![]() When it is cool, I cut it into 16 pieces with a sharp knife. If you try to lift the paper before it is completely cool, it will break apart, it will taste still good but more like eating strawberry crumbles instead of bars. Then I keep in the fridge for extra 1,5 hours until they are completely cool so when I lift the paper from the sides, it keeps its shape. I let it cool at room temperature for 1-1,5 hours. I bake for 55-60 minutes until the top becomes golden brown and the crumbles are crunchy. Using my fingertips, I gently press to the crumbles. I make some big crumble pieces by squeezing crumble mixture with my hand. I cover the strawberries with crumbles. If you don’t want a thick strawberry mixture, you can use 360 grams (2 cups) of strawberries. I use 450 grams (2 ½ cups) of chopped strawberries for a thick filling. Later, I toss the strawberries with sugar and cornstarch. I keep ⅓ of the dough in the bowl and store it in the freezer until ready to use. If the spoon sticks to the mixture, you can lightly flour the spoon to avoid sticking. Then, I place ⅔ of the dough into my oven proof dish and spread it evenly with a spoon. I start to rub them with my fingertips until they look like breadcrumbs.Īlternatively, you can use a fork to cut the butter into the flour mixture. After, I add the cold butter pieces and cover them with flour mixture. First I combine the flour and sugar in a big bowl. I make a delicious crust with only 3 ingredients. Then I make the crust with flour, butter and sugar. By this way, if there is any excess liquid, it is removed. I don’t take any risk so after I chop them, I put them on a paper towel to let them dry. Stir in the strawberries and 75g of the jam add a little more jam if it tastes particularly tart. Sometimes strawberries can be very juicy. Cook the rhubarb in a large, deep pan over a medium-low heat for about 15 mins until tender but still holding its shape, and all the liquid has evaporated. Let’s see the steps How to Make Strawberry Crumble Barsįirst I chop the washed and dried strawberries into small pieces. Strawberry oatmeal bars are a healthier fruit dessert, made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. ![]() The dough is very similar to my 4 Ingredient Easy Cinnamon Cookies. Finally, I sprinkle the crumbs over the strawberries and bake. Then I spread the strawberry filling over the crust which tastes like a strawberry jam but lighter than jam. įirst, I make a thick crust as I love the crust very much. ![]() I use the same dough for the crust and the crumbles. This is a very simple but very yummy recipe. In this recipe, I use only 5 ingredients flour, sugar, butter, cornstarch and strawberries. ![]()
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